XINZUO Bone Fillet Knife - Triple-Layer Composited Steel with Olive Wood Handle, Razor Sharp & Ergonomic Design-PIN Series

1. 15°+1 Precision Edge Angle

   • Ultra-fine 15° edge with +1° tolerance creates a surgically sharp yet durable cutting edge for clean, effortless slices.

   • Why it matters: Achieve perfect separation of meat from bone with minimal waste, preserving more usable meat from every cut.

2. 10Cr15CoMoV High-Hardness Steel Core

   • Premium cutlery steel core hardened to 60+2 HRC delivers exceptional edge retention and corrosion resistance.

   • Why it matters: Maintains razor-sharp performance through extended use on fish, poultry, and delicate meats.

3. Optimized Blade Flexibility & Strength

   • Specially engineered blade geometry provides controlled flexibility for navigating contours and bones without compromising durability.

   • Why it matters: Effortlessly follow natural meat contours and bone structures for professional-grade results.

4. Ergonomic Olive Wood Handle

   • Precision-contoured handle with stainless steel pins ensures secure grip and control during detailed cutting tasks.

   • Why it matters: Enhanced maneuverability for intricate boning, filleting, and precision trimming work.

5. Fine Tip for Detailed Work

   • Tapered blade design allows for precise entry and controlled cutting around joints and delicate areas.

   • Why it matters: Perfect for deboning chicken thighs, preparing fish fillets, and other detailed butchery tasks.

6. Professional-Grade Performance

   • Engineered for clean bone separation, seamless filleting, and precise trimming with minimal effort.

   • Why it matters: Consistent, restaurant-quality results whether preparing delicate fish or complex meat cuts.

Perfect For：

• Deboning poultry, fish, and smaller cuts of meat

• Preparing fish fillets with pin-bone precision

• Trimming silver skin and excess fat

• Detailed butchery and professional kitchen use