XINZUO 9 Inches Chinese Slicing Knife, 3 Layers Clad Steel with Red Wood Handle & Copper Rivets, 58~60HRC - FU Series

Master the Art of Precision Slicing – The XINZUO 9-inch Chinese Slicing Knife (FU Series) is expertly crafted for delicate, razor-thin cuts, perfect for meats, vegetables, and boneless ingredients. Its 3-layer composite steel blade ensures superior sharpness, durability, and stain resistance, while the 58~60 HRC core hardness guarantees long-lasting edge retention.

Ultra-Thin, Ultra-Sharp Blade – Designed for effortless precision, the knife features a 15°+1 cutting edge per side, allowing for smooth, paper-thin slices with minimal effort. Whether you're preparing roast duck, sashimi, or finely shredded vegetables, this knife delivers flawless results.

Traditional Craftsmanship, Modern Performance – The elegant red wood handle, reinforced with copper flower rivets, offers a comfortable, non-slip grip with a touch of classic beauty. The lightweight yet sturdy construction ensures perfect balance for controlled, agile cutting.

Versatile & Essential for Asian Cuisine – A staple in professional and home kitchens, this 9-inch slicer excels at tasks requiring finesse, such as julienning, chiffonading, and carving. Its thin, narrow blade glides effortlessly through ingredients without sticking or tearing.

Engineered for Excellence – XINZUO combines time-honored blade geometry with advanced metallurgy, creating a knife that meets the highest standards of performance and aesthetics.

Key Features:
✔ Blade Material: 3-layer clad steel for razor-sharp precision
✔ Cutting Edge Angle: 15°+1 per side for ultra-thin slicing
✔ Handle: Red wood with decorative copper rivets for a secure, comfortable grip
✔ Core Hardness: 58~60 HRC for professional-grade durability
✔ Perfect for: Slicing meats, vegetables, fish, and boneless ingredients with unmatched accuracy

Ideal for: Home cooks, professional chefs, sushi enthusiasts, and lovers of Chinese cuisine.