XINZUO 8.5 Inches Serrated Bread Knife, 53-Layer Tri-Color Copper Damascus Steel,Rosewood Handle,Acacia Wooden Gift Box Packing

Effortless Slicing for Crusty Artisan Breads

Experience perfect, crumb-free slices every time with our 53-Layer Tri-Color Copper Damascus Bread Knife. Expertly crafted with a serrated edge and precision-forged Damascus steel, this knife glides through crusty sourdough, delicate brioche, and tough baguettes without crushing or tearing.

Engineered for Superior Bread Cutting Performance

✔ 53-Layer Copper Damascus Cladding – Stunning copper, nickel, and steel waves create a durable, corrosion-resistant blade with exceptional flexibility.
✔ High-Carbon 12Cr18MoV Steel Core – Provides long-lasting sharpness (60±2 HRC hardness) and enhanced edge retention, outperforming standard bread knives.
✔ Precision Serrated Edge – Laser-cut scallops ensure clean cuts through thick crusts and soft interiors—no more squashed loaves.
✔ Ergonomic Rosewood Burl Handle – Reinforced with G10 & white copper accents for a comfortable, non-slip grip, even during prolonged slicing sessions.
✔ Deep Cryo & Vacuum Heat Treatment – Enhances blade durability and wear resistance, preventing dulling over time.
✔ Premium Acacia Wood Gift Box – A luxurious presentation perfect for bakers, chefs, and culinary enthusiasts.

Why Choose This Bread Knife?

→ Flawless Slicing: Effortlessly cut through hard crusts and tender crumb without crushing or tearing—ideal for artisan bread, cakes, and pastries.
→ Professional-Grade Durability: Holds its razor-sharp serrations even with frequent use, reducing the need for frequent sharpening.
→ Stunning Aesthetics: The hand-forged copper Damascus pattern and polished finish make it a kitchen centerpiece.

Care Instructions:

• Hand wash only – Avoid dishwashers to preserve the blade and handle.

• Dry immediately – Prevent water spots and maintain the copper's brilliance.

• Copper Patina Care: The natural oxidation (patina) adds character. To restore shine, gently wipe with lemon juice or a vinegar-salt paste, then rinse and dry.