XINZUO 8.5 Inches Kiritsuke Knife/Gyuto Chef knife/Bunka Knife, Japanese Aogami #2 Steel, 62-64HRC, Ergonomic Octagonal Handle, Exquisite Gift-Ready Packaging

Masterful Craftsmanship, Unparalleled Versatility
Experience the perfect fusion of a chef's knife and a sashimi blade with our premium Kiritsuke knife, forged from custom triple-layered Aogami #2 (Blue Paper No. 2) steel. The high-carbon core delivers exceptional edge retention, while the finely polished cladding enhances durability and subtle corrosion resistance. Finished with a traditional waterstone sanding technique, the blade achieves a razor-sharp, yet refined satin texture—ideal for precision tasks like slicing, dicing, and intricate vegetable work (katsuramuki).

Ergonomic Octagonal Handle – Precision Meets Tradition
Designed for ultimate control, the handle is crafted from select white maple and white buffalo horn, assembled using the traditional "Hottoke" (hidden tang) method. The octagonal Wa shape is hand-polished to ensure a seamless, fatigue-free grip, while the natural materials provide perfect balance for both push-cutting and pull-slicing motions.

The Ultimate Hybrid Blade – Japanese Innovation
The Kiritsuke’s unique shape combines the pointed tip of a yanagiba (sashimi knife) with the flat belly of a gyuto (chef’s knife). This design allows for effortless transitions between delicate fish slicing (sashimi), precise vegetable julienning (sengiri), and general chopping. The optimized blade geometry ensures minimal sticking and maximum agility.

Thoughtful Details for Professional Comfort

• Rounded spine and choil: Reduces finger pressure during prolonged use.

• 60/40 double-bevel edge: Easier maintenance than single-bevel knives, yet retains Japanese cutting performance.

• Ultra-thin tip: Perfect for intricate work like scoring fish skin or peeling daikon.

Luxurious Paulownia Wood Gift Box
Presented in a handcrafted paulownia wood box, this Kiritsuke knife is a standout gift for chefs and collectors. The minimalist design reflects its authentic Japanese heritage.

Perfect For:

• Sushi chefs seeking a versatile single-knife solution

• Home cooks who appreciate hybrid precision

• Gourmet gifts for weddings or culinary milestones

Knife Maintenance:

1. Clean and dry immediately after use – Avoid food residue or moisture (especially acidic ingredients like lemons or tomatoes).

2. Apply a thin layer of mineral oil – For long-term storage, use knife-specific oil or food-grade mineral oil (e.g., camellia oil) to wipe the blade.

3. Avoid prolonged soaking – Never put it in the dishwasher!