XINZUO 8.3 Inch Japanese Kiritsuke Knife, 67 Layers Damascus Steel with Burnt Oak Handle - Master Chef Multi-Purpose Blade for Precision Slicing & Chopping

The Master's Blade for Modern Culinary Artistry

Command the kitchen with the XINZUO 8.3 Inch Kiritsuke Knife—a symbol of expertise in Japanese cutlery. Designed for master chefs and serious culinary enthusiasts, this versatile blade combines the precision of a slicer with the power of a chef’s knife, excelling in tasks ranging from delicate vegetable work to flawless protein slicing. Its distinctive elongated tip and refined edge embody tradition, innovation, and uncompromising performance.

Key Features:

1. 67-Layer Damascus Steel Blade
   Hand-forged from 67 layers of high-carbon Damascus steel, the blade delivers exceptional sharpness, durability, and stain resistance, adorned with an elegant wavy pattern that reflects its artistry and strength.

2. Ultra-Sharp 15° Double-Bevel Edge
   Precision-honed to a fine 15° angle, the edge ensures effortless gliding through ingredients—whether slicing sashimi, dicing vegetables, or chopping herbs—with minimal resistance and maximum precision.

3. Ergonomic Burnt Oak Handle (Shou Sugi Ban Technique)
   Crafted using the ancient Shou Sugi Ban method, the handle offers a secure, comfortable grip and perfect balance for meticulous control, reducing fatigue during extended use.

4. Versatile Kiritsuke Design
   The 8.3-inch blade features a unique hybrid style—part slicer, part chef’s knife—making it ideal for precise push-cutting, julienning vegetables, slicing proteins, and other advanced techniques.

5. Elegant Gift-Ready Packaging
   Housed in a luxurious wooden box, this knife is a prestigious gift for professional chefs, collectors, and enthusiasts of Japanese culinary traditions.

Why Choose XINZUO?

• Master-Grade Performance: Engineered to meet the demands of professional kitchens and sophisticated home cooks.

• Artisan Heritage: Each knife honors centuries-old Japanese blade-making techniques fused with modern innovation.

• Striking Aesthetics: The Damascus steel blade and charred oak handle create a visually powerful tool that stands as a testament to craftsmanship.

Ideal For:

• Professional chefs and sushi masters seeking a versatile, high-precision blade.

• Home cooks dedicated to mastering Japanese culinary techniques.

• Collectors and gift-givers looking for a historically significant and functionally exceptional knife.

Precision Meets Tradition—For Those Who Demand Mastery in Every Cut.